We were amazed by the dishes Fuzhou City restaurant chefs could come up with.
Our host prepared a whole menu for us to enjoy. But I was really happy with this interesting Fuzhou style spring roll. The crepe or pancake for the spring roll was thin and the texture was exactly what I remember. Only three plates formed the fillings. Fried beansprouts, small silver fish and an assortment of meat, jicama, spring onions were in the next plate. We rolled our own spring roll.
Awesome!!
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