China Series : Black bean/Soy Sauce Dou Gan

It is amazing how many different kinds of toufoo or dou gan we can eat in China.

In Fuzhou, there is a special one which is dark in colour. Very tasty and nice, especially as a condiment to plain porridge.



In Malaysia, we only get the plain dougan which is yellow coloured by tumeric , or plain white. Chinese has hundreds of different dou gan in the markets in different regions.

Some one said that black beans are used to make this dou gan. So it is not as frightening to think that it is made from blood.

A Fuzhou, Fujian experience.