China Tales : Crabs in the Restaurant

Crabs form a very important part of Min Cuisine. Almost every restaurant of good standing would serve crabs especially in the cities.



Crabs are well tied by vendors using raffia strings or even red cloth!! And in fact there are many ways of tying up crabs for sale. Usually a red string makes them look so awesomely attractive.

Crabs are famously steamed with savoury rice,stir fried with Tang Hoon, stir fried with eggs, or steamed with wine by Minqing dialectic group.

However,there are 101 ways of cooking crabs. Your imagination can lead you to an exotic dish of these lovely crustaceans.