Baked Bao

When Kuching's baked baos business took off, the people were stunned. Everyone visiting Kuching must bring back a dozen of these buns as gifts to as far as Sandakan.

I found the recipe from Guai Shu Shu, as he was so willing to share. Thank you

Water Skin

• 200 grams of Plain flour 
• 60 grams of vegetable shortening/Lard/cooking oil/butter
• 30 grams of castor sugar
• 1/4 teaspoons of salt
• 100 ml or grams of water

Oil Skin

• 150 grams of plain flour
• 100 grams of vegetable shortening/Lard/cooking oil/butter

Fillings

• 300 grams of diced barbecue pork （叉烧）
• 200 grams of green peas (青豆）
• 1 big onion – diced （大葱）
• 2 tablespoons of sesame oil （麻油）
• 3 tablespoons of castor sugar （细砂糖）
• 3 tablespoons of Chinese cooking wine （烹饪酒）
• 5 tablespoons of oyster sauce （耗油）
• 2 tablespoons of dark soya sauce (not in picture) （酱油）
• About 5 tablespoons of corn starch/potato starch with 5 tablespoons of water （5勺生粉或玉米粉加5勺的水）

And this is his book. Excellent.