The temperatures have been dropping and in most places in Fujian autumn has set in...
It is time for warming soups..and here I have a photo of mutton soup cooked with Foochow red wine lees and some good Foochow rice wine (grabbed from Google)
Mutton is a specialty dish in Yongtai where the mountains and the rains bring good pasture for the mountain goats.
Pingnan is another place where lots of goats are reared in Fujian. As people become more affluent the demand for good meat has increased. Good hotels and restaurants all over Fujian are advertising good Foochow red lees mutton soup in Autumn.
Autumn is a good season for a bit of warm soup our elders used to say.
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