

The process of preparing tea leaves for sale is very tedious and long.
Wilting tea leaves in a warm pan is called Kill-green or fixation, a step which will stop oxidation of the tea leaves.
The Chow Chai Hung Ngang is now a well known Foochow delicacy in Miri, In 1970's if a customer asked for CCHN the waitress or towkay ne...
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