May 29, 2016

Crab Mee Hoon



This is one dish which tantalizes foreigners as well as local people.

Its origin is Fujian, China.No photo description available.
(photo is from Google)

It calls for quite a good skill in cooking to get this platter on to the table...It is not only a feast for the eye, but a remarkable feast for the palate.


Chang Ta Kang : Council Negri Member

After the handing over of Sarawak to the British Colonial Government, a new Constitution was drafted in 1956. The membership of Council Neg...