May 29, 2016

Crab Mee Hoon



This is one dish which tantalizes foreigners as well as local people.

Its origin is Fujian, China.No photo description available.
(photo is from Google)

It calls for quite a good skill in cooking to get this platter on to the table...It is not only a feast for the eye, but a remarkable feast for the palate.


Red Eyed Fish, Patin and Empurau

 Red Eyed Fish Baked with Ern Chao My parents enjoyed raising us in Pulau Kerto at the Hua Hong Ice Factory (also rice mill). Dad would fish...