How should kuih be cut? This was a big discussion among ladies in Sibu for sometime.
I don't think there should be a right shape for kuihs. It really depends on the texture of the kuih, whether it looks best in that particular shape. What would you think?
hOW YOU cut your home made kuih really depends on yourself. If I have made a large tray of steamed kuih I would cut is like a rhombus.
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