I don't think there should be a right shape for kuihs. It really depends on the texture of the kuih, whether it looks best in that particular shape. What would you think?
|Mi tern kuih made by Phyllis wong. Photo by Phyllis Wong|
hOW YOU cut your home made kuih really depends on yourself. If I have made a large tray of steamed kuih I would cut is like a rhombus.