November 10, 2017

Sarawakian Local Delights : Kirinyuh

This is a common plant and is used in cooking.Daun Kopasanda Atau daun Kirinyuh 50 Gram

The Iban cuisine calls for the leaves to add sour taste to fish and it is indeed a very refreshing taste.

No comments:

Red Eyed Fish, Patin and Empurau

 Red Eyed Fish Baked with Ern Chao My parents enjoyed raising us in Pulau Kerto at the Hua Hong Ice Factory (also rice mill). Dad would fish...