November 10, 2017

Sarawakian Local Delights : Kirinyuh

This is a common plant and is used in cooking.Daun Kopasanda Atau daun Kirinyuh 50 Gram

The Iban cuisine calls for the leaves to add sour taste to fish and it is indeed a very refreshing taste.

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Chang Ta Kang : Council Negri Member

After the handing over of Sarawak to the British Colonial Government, a new Constitution was drafted in 1956. The membership of Council Neg...