November 10, 2017

Sarawakian Local Delights : Kirinyuh

This is a common plant and is used in cooking.Daun Kopasanda Atau daun Kirinyuh 50 Gram

The Iban cuisine calls for the leaves to add sour taste to fish and it is indeed a very refreshing taste.

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Ferry - Labuan - Limbang - Lawas

  In 1974 I started my teaching career in SMK Limbang. I had completed my degree and diploma of education in 1973. When I asked for a postin...