December 12, 2017
Sarawakian Local Delights : Tapioca (Ubi Kayu)
Ubi kayu or tapioca used to be one of the cheapest snacks Sarawakians could have.
Tapioca is easily grown wherever farmers grow their padi in the past. The tapioca would be grown around the padi fields forming some kind of boundary between lots. Land would be put to good use. The leaves could be eaten as vegetables too.
India is now the largest exporter of tapioca leaves and root tapioca which is the main ingredient for making starch and other by products.
There are two kinds of edible tapioca in Sarawak, one which will yield roots and the other just good and delicious leaves for cooking.
Then there are two kinds of root tapioca. The more desired ones are those with yellow roots. The whiter ones are edible and slightly bitter. They become woody more easily.
Whenever Sarawakians see the yellow tapioca, they would not think twice to buy.
The yellow tapioca can be fried, boiled, steamed and cooked in soups, or as part of bubur cha cha.
Subscribe to:
Post Comments (Atom)
Chang Ta Kang : Council Negri Member
After the handing over of Sarawak to the British Colonial Government, a new Constitution was drafted in 1956. The membership of Council Neg...
-
There are lots of stories involving the Thermos Flask made in China. They are also known as Hot Water Flask, a literal translation from the ...
-
If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
-
Lots of signboards have been posted up at significant places near rivers in Miri. There are many rivers in the Miri district and most of the...
No comments:
Post a Comment