Sesame Pork or Beef

This is enough for a family of 8.

Meat:
800 gm beef or pork - thinly sliced or julienne

Marinade:
2 tablespoon Soy sauce
1 egg white
2 tablespoon Cornstarch
2 tablespoon wine of choice


3 cup Oil -- for deep frying
Sauce:

Sauce ingredients:
4 tablespoon Sesame seed paste -- - or
4 tablespoon Peanut butter -- diluted in
4 tablespoon Water
1 teaspoon Salt
2 teaspoon Sugar
2 tablespoon Soy sauce
2 tablespoon Red wine vinegar
4 tablespoon Sesame seed oil
4 tablespoon Chinese wine (Xiao Xing or Foochow red wine or Port)

4 tablespoon Roasted sesame seeds


Combine meat, salt, soy sauce, and cornstarch. Mix well with hand.
Bring oil in wok to high heat. Deep fry meat 1 minute. Drain. Remove meat.
Bring oil to high temperature again and deep fry 1 minute more.
Drain and remove to platter. Coat with sesame seeds.
Mix sauce ingredients into a smooth, thin sauce. Heat in saucepan and pour over meat.