Sarawakian Local Delights : White Fish Soup with Lemon Grass

Any white fish, especially those which are freshly caught from the river or sea, makes very good soup for the evening meal.

Lemon grass is a good ingredient to use. Boil enough water for your need, add three or four stalks of lemon grass, some chllies and ginger to the water. Once the water is boiling, add slices of white fish.

Cook until the fish eyes pop out and the flesh of the fish is white and firm.

Add salt and pepper to taste. Squeeze limes over the soup and garnish. Serve.