Yam shoots are popular among the indigenous people of Sarawak as a dish.
this dish is easy to cook. Blanch the yam shoots after you have cut them and wash them.
Pound garlic, onions and dried prawns for the cooking. Use the amount that you like. After stir frying the pounded ingredients with a little oil, add about 2 cups of water and some tamarind or asam jawa juice. When the water starts to simmer, add the blanched yam shoots. Cook through. season to taste.
Add some chillies if you like. You can also add some enoki mushrooms or young sweet corn.
Enjoy!!
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