The tenderloins of wild boar or ordinary pork can be specially prepared and cooked with pineapple slices.
Slice of bombay onions, one or two small tomatoes and fresh limes are used for this dish to make the sauce taste like pineapple and lime jam. The end result is a really aromatic and tasty tropical dish. If you like to have more sauce, just add half a cup of water. Add salt and pepper according to your taste.
Garnish with spring onions and chillies.
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