I saw these frozen ikan buntal at a supermarket in Miri. Would people be able to prepare them well. Everyone knows some parts of its body is poisonous. What if someone does not?
Shouldn't a warning sign be put up? It is more poisonous than cyanide.
Would any one not know?
A friend is very confident that he can clean the fish well and there is no harm in eating it.
In Japan, puffer fish or fugu is a delicacy and chefs with licence are allowed to prepare the dish.
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