This chicken rice man lives in Tiong Hua Road and he sends his chicken rice to the stall in a coffee shop.
Well recognized as a good man, he serves very good chicken rice. A very humble man.
It is not easy to cook chicken rice, especially when you have to serve more than 150 plates of chicken rice before 2 every day. One chicken can only be cut into `10 portions , sometimes `12. So to be able to sell more than 150 plates of chicken rice, the vendor has to prepare at least 15 chickens a day.
If a chicken rice vendor works alone, it can be very tough.
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