Kek lumut is a special cake from Sarawak. There are as many recipes as there are cooks !! So here is one I have taken from Google and it is in English.
Hope this recipe is a good one. It is always good to try to make your own. Sometimes when you book a cake from a friend you might not get it for the occasion. She might just forget to make it for you.
Or if your luck is very bad, she might just fail in making a good cake. And she might not even return your money. A friend often tells me that if you think a cake is a good one in the bakery, just buy ...Cash and carry is the best.
But any way if you have the time, enjoy making this cake this holiday!!
http://homekreation-recipes.blogspot.com/2011/03/kek-lumut-sarawak-steamed-green-cake.html
By: Roz@HomeKreation
Source: DayangJack
(Slight modification; translated into English)
Makes 8" round
INGREDIENTS:
1 cup Flour*
1 cup Horlicks* (* mixed)
3/4 cup Sugar
250g Butter
4 large Eggs
1 tbsp Pandan Paste
4 tbsp Serikaya
1/4 cup Condensed Milk
METHOD:
1. Beat butter , sugar until white & fluffy.
Add in egg one by one while beating slowly.
Add in milk, serikaya, pandan paste & beat in between.
Add in flour , horlicks mixture.
2. Pour into lined greased tin.
Steam for 3 hours (medium heat).
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