In many small towns, little food stalls have "ready" breakfast on the table.
The food mainly kuih, pulut panggang, bao,tapai , cakoi, nasi lemak, porridge and hard boiled eggs are placed on the tables. Any one sitting at the table would pick the food and pay later. A drink like hot tea or coffee is ordered. A small stall with 4 or 5 tables would have a brisk morning's business, served probably by one man or woman (the stall owner).
This market eating stalls in Mukah are always full of people. Men and women who came to the market early in the morning to buy the best fresh fish would enjoy a good breakfast without any fuss. Sometimes during the holidays children will come with their parents or grandparents, making it a good day's outing.
For some senior men, it could be a coffee morning, every day.
His definitely has his loyal customers.
Choose and eat is a very traditional way of serving customers in small towns.
The food offered is very delightful and really warms the heart. There is no cooking facilities. Only coffee and tea making facilities.
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