Thai Ciku is very sweet. The skin is deceptively not pretty but once cut with a knife,the fruit which is exposed has an extremely sweet and refreshing taste.
It is called la mut in thailand. It is worth planting in Sarawak.
The Chow Chai Hung Ngang is now a well known Foochow delicacy in Miri, In 1970's if a customer asked for CCHN the waitress or towkay ne...
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