April 17, 2020

Miri : Ikan Lumek


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The Chinese call this fish Tahu Fish because it seems to have no back bones. It can be cooked as a soup with lots of spring onions and ginger. It can be fried like KFC chicken.No photo description available.

I love the smoked ikan lumek. Hammer (or pounding) some roasted smoked lumek and before eating, dip into a lovely Sarawakian dipping sauce.


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Roasted smoked ikan lumek goes well with cold beer at sunset.

These days retirees especially miss having drinks and a bit of roasted lumek in the evenings.


The MCO has said NO to social gatherings. Stay Home. Stay Safe.

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