Miri : Fish Head Mi Hoon

How I miss t his dish....

I heard that it was in Hong Kong that a head chef decided to add evaporated milk t o make his simple mi hoon more interesting.

Now it is a dish that has a legend and its popularity is growing in Asia.

It is a popular dish in Miri, found in several shops in Krokop and Miri city itself.

I have the seafood and milk flavours. Great fusion !!

(Perhaps it was because of t his dish that fish head now fetches premium price all over the world. They used to be given free to customers who came to buy fish.....aha!!)