May 15, 2015

China Series : Ko Da Hu

A slow cooking method to bring out the best of toufu.



use lots of ingredients in your kitchen...anything you can think of. Stir fry the aromatics and add the ingredients. And then add the toufu.

slowly took the soup until thick and wonderful




It is called Ko Dahu,well loved by Minqing people. My Foochow dialect.

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