The pegaga is now sold in the markets. It makes a very cooling drink, once the leaves are blended fine.
The leaves are also eaten as part of ulam by most of the indigenous people of Sarawak.
The Chow Chai Hung Ngang is now a well known Foochow delicacy in Miri, In 1970's if a customer asked for CCHN the waitress or towkay ne...
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There are lots of stories involving the Thermos Flask made in China. They are also known as Hot Water Flask, a literal translation from the ...
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Asians will eat any thing!! Except tables and aeroplanes. I suppose that is true if you really look seriously. And one of my favourite is ...
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If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
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