March 25, 2010

Nine Course Dinner at Donpo Ti Lun Hotel



It was lovely to be in a tour group, the majority being ladies from Miri. However some women included their whole family, bringing along their husbands and sons. It was originally meant to be a tour group consisting of women entrepreneurs from Miri.



For some of us it was a first trip to Taiwan and Mandarin wasn't their language. The tour guide did not speak English. I helped to translate most of the time.



This was a special pork dish with nice spinach. I liked the vegetable more.


This is the common Chinese sweet and sour pork.

The steamed fish tasted slightly different. Probably some fermented soy beans were sued.



Nice sauteed vegetables. Not too complicated.

This local mushroom dish was nice. Wished it was slightly spicy though.

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