Cold Tofu Appetizer

Cold Tofu Recipe

Ingredients

• 
  
  450 g/1 lb tofu, sliced
• 
  
  45 ml/3 tbsp soy sauce
• 
  
  45 ml/3 tbsp groundnut (peanut) oil
• 
  
  freshly ground pepper
• chopped spring onions and chillies for garnish

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Method:

1. 
   
   Place the tofu, a few slices at a time, in a sieve and plunge into boiling water for 40 seconds then drain and arrange on a serving plate. Leave to cool.
2. 
   
   Mix together the soy sauce and oil, sprinkle over the tofu and serve sprinkled with pepper.