November 6, 2017

Sarawakian Local Delights : Mushroom Meatballs

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What about making delicious meatballs for young people?

All you need would be some minced meat (wild boar, deer, pork, chicken, beef) or just a mixture of all the different meats, including some fish too, with a total of about 1 kg.

Add finely chopped Chinese mushrooms for great flavours. You can pound finely some ginger, garlic and onions too. Add sesame oil and pepper to the mashed ingredients.

finally add minced 2 toufu cakes and two egg whites. Make the balls into small sizes which you prefer. Do not make them too big or they will crumble easily.

Steam the meatballs in a hot steamer.

Once cooked, you can either deep fry them quickly to add to salads, or to add to a chicken broth or vegetable soup. You can also prepare a good tomato sauce and use them as toppings for your pasta.

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