This is a very interesting find. The Ibans call it daun asam. They are easily grown in the longhouse yard. A few leaves are needed to take a bowl of meat to a high level.
However it is not easy to find them every day in the market in towns.
February 13, 2019
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Ferry - Labuan - Limbang - Lawas
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1 comment:
Have you heard of daun ajinomoto?
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