My friend in Sibu asked me about a photo I took some time ago in Fuzhou.
This is a special Savoury Bian served at a Fuzhou City banquet. It is a vegetarian bun for those who are vegetarians.
As it is a vegetable bun, the menu names it Chay bian , just vegetable biscuit.
Interestingly the pastry is not so easy to make according to our hostess.
It is not the Shanghai pastry, nor is it bao pastry. It is quite solid and heavy. May be one day we will find the recipe .....
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