July 16, 2019
Seaweed Hung Ngang
Each time I come back to Sibu I must eat a lot of Foochow food, which I miss in Miri.
I would order die bian, dian miang ngu, soh mien, etc.
This time I was at a new shop called LIM TEH by the bank of the Igan River.
One of the stall owners introduced her sea weed hung ngang to me. And I quickly said yes to the suggestion.
I love sea weed and I was not let down. She put so many good things into the soup for me as a special treat.
I was like a "daughter coming home to mother". The stall owner understood. And I was so touched.
That is the kind of welcome Sibu hawkers would give to Sibu people who have lived away from home.....
16th July 2019
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